When I was little, I remember going with my dad on service calls to Sparrow's Bakery. I was fascinated with the big mixers and the bakers making doughnuts. As I grew older, I enjoyed drawing and reading cook books as novels. My first jobs were in kitchens and dining rooms around my home town. Before long, I concluded that culinary arts would be a prefect fit for me.
As a student of Baltimore International Culinary College, my early days were set baking in luxury hotels. I journeyed to Ireland to further sharpen my skills, and I eventually graduated as a professional Pastry Chef.
During this 20-year span, I opened hotels, created menus, and learned the art of exceeding guest expectations. My wedding cakes have been featured in bridal magazines. And, in 2016, I started Cakeology.
I pride myself on my attention to details and having a product look as good as it tastes. I would like to take my knowledge of delivering exceptional service and bring it to you. From a simple order of cookies to a two-tiered birthday cake, to me it is all the same--a opportunity to exceed expectations. I look forward to doing business with you! I know it will be a sweet success!